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Pastry Production specialist

Company: Genesis Biotechnology Group
Location: Trenton
Posted on: February 15, 2020

Job Description:

Chez Alice Patisserie, a member of Genesis Hospitality, a wholesale leader in manufacturing high-end French pastries (bakery products), is seeking for an experienced Pastry Production Coordinator who is a team oriented and motivated individual. Availability to work on weekends and holidays. Must have experience with wedding cakes. Candidates with bread and chocolate knowledge is a plus. Responsibilities: Participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste. Prepare quality baked goods, such as breads, pastries, chocolates, desserts, pies and special occasion cakes for multiple dining venues. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Maintain a solid knowledge of all food products and skillfully apply culinary techniques. Maintain organization, cleanliness and sanitation of work areas and equipment. Prepare and order bakery supplies as needed. Coordinate order production and shipping daily for multiple hospitality locations. Communicate with staff and executive pastry chef to maintain work flow. Monitor production and quality levels of all products. Research and develop new and unique recipes. Other related duties as necessary. Requirements: The successful applicant will possess, at minimum, the following: Experience with volume pastry production required. 3-5 years experience with high end pastry. Including plated desserts, cakes, breads, and chocolates. Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred Able to hold properly and efficiently use an assortment of sharp knives as appropriate for each of these specific uses. Able to fill and attractively finish layer cakes, including fondant covering and flowers. Familiar with all manner of doughs and batters. Ability to correct as needed dictated by environment. An ability to work well in a fast-paced high volume environment. Attention to detail, an ability to multi-task and time management skills. Ability to delegate jobs as needed based on daily production schedules. Must have extensive experience in various breads, pastries, chocolate tiers, desserts, pies and special occasion cakes. Must have artistic ability and creativity in order to create finished pieces that are eye appealing. Understanding of food safety guidelines and regulations. Up to date Serv-safe certification preferred. We Offer: Competitive salary Flexible schedule Medical insurance State short term disability Great discount program And more!!! Chez Alice Patisserie is an Equal Opportunity Employer. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No

Keywords: Genesis Biotechnology Group, Trenton , Pastry Production specialist, Hospitality & Tourism , Trenton, New Jersey

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