Brio-Prep Cook Brio- Quaker Bridge
Company: Earl Enterprises
Posted on: April 10, 2021
Description When you walk into one of our restaurants, you are
met with a warm smile and the promise of an amazing Italian meal!
Our menu features fresh, prepared-to-order classic dishes from
regional Italian recipes and the ambiance mirrors that of a lively
family gathering. The common ingredient that creates our comforting
Guest environment is the wonderful team, just like we nurture our
dishes, we nurture our team members. We want YOU to be one of our
key ingredients! Our Mission is to provide Good Food for the Planet
with food that is an exceptionally GOOD tasting, remarkably GOOD
for you, you feel GOOD afterward, a GOOD everyday value, and GOOD
for the environment. The Prep Cook plans, preps, sets up and
provides quality service in all areas of food production for menu
items and specials in designated outlets in accordance with company
standards. Maintains organization, cleanliness, and sanitation of
work areas and equipment. Directs, implements, and maintains a
philosophy congruent with Company culture, which serves as a guide
to all family members. Requirements Essential Job Functions:
Strives to create an operation that values Company standards of
Guest Service. Ensures that every point of contact with the Guest
meets or exceeds expectations and creates a lasting impression to
drive repeat business. Creates and contributes to a high-energy
environment that promotes maximum engagement and enjoyment for the
Team and the Guest. Communicates in an impactful and meaningful way
with management and team members and fosters an open and respectful
work environment. Models and executes Company practices throughout
the entire operation creating a high-energy environment for the
team and guests alike. Demonstrates competence and confidence in
making sound effective decisions that benefit the guest and team.
Ensures prompt, friendly service according to company guidelines.
Facilitates a professional and ethical manner that is beyond
reproach. Maintain complete knowledge of and comply with all
departmental policies and procedures and service standards.
Maintain complete knowledge of property layouts, table/seat/station
numbers, proper table setups, room capacity, hours of operation,
price ranges, and dress codes. Maintains complete knowledge of all
menu items, prices, preparation methods, cook time, major
ingredients, quality standards, taste, the appearance of products,
texture, serving temperature, garnish, and plate presentation.
Ability to be well organized, maintain concentration, and think
clearly when providing service to multiple guests within any given
period of time. Ability to endure abundant physical movements
throughout the work area. Ability to perform job functions with
minimal supervision. Maintain and strictly abide by state
sanitation/health regulations and Company standards of operation.
Meet with Chefs to review assignments, anticipated business levels,
changes, and other information pertinent to the job performance.
Inspect cleanliness and organization of line workstations; rectify
deficiencies and maintain throughout the shift. Start prep work on
items needed for menu items. Organize all of the various prep items
needed from different areas to ensure that all items are in place
and ready for service.
Keywords: Earl Enterprises, Trenton , Brio-Prep Cook Brio- Quaker Bridge, Hospitality & Tourism , Princeton, New Jersey
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