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Dining Hall Chef

Company: SOLEBURY SCHOOL
Location: New Hope
Posted on: May 16, 2022

Job Description:

Solebury School seeks a full-time Dining Hall Chef to perform skilled food preparation, service and clean up. This is a full-time position that could include evenings up until 7:30 p.m. and weekends as needed. Work would start immediately.

This position can be just summer 2022, or full-time year around.

Essential Functions
Prepare and serve food according to established recipes and procedures within regulatory guidelines
Assist with menu planning, food ordering, storage, preparation and production.

Perform setup activities; i.e. assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins and retrieving stock
Maintain organization, cleanliness, sanitation and safety standards in compliance with regulatory requirements
Maintain a welcoming orientation towards students, parents and staff regarding dining hall offerings while also alerting the Head of Dining Hall of requests and issues
Perform opening, cleanup and closing activities, as scheduled
Track waste and other critical cost sensitive components as required by management
Perform regularly scheduled preventive maintenance and minor repairs on food service equipment,
communicating to the Head of Dining Hall any issues needing attention
Perform regular cleaning of the food service facilities and supervise any contracted cleaning services
Investigate and resolve food quality and service complaints along with the Head of Dining Hall
Qualifications
High school diploma or G. E. D.

A minimum of two years experience in food service production
Ability to work productively with minimal supervision
Maintain ServSafe or comparable certification
Ability to work with people at all levels of the organization, parents, volunteers and visitors with a customer service orientation
Physical Requirements and Work Environment:
Occasionally lift equipment and materials weighing 50 pounds or more
Crawl, climb ladders, twist, turn and reach in completing a variety of job duties
Work outside in hot or cold conditions for extended periods of time
Work in a wide variety of environments as found in all areas of the school
Work in the extreme temperature and humidity conditions found in a food service kitchen
The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Keywords: SOLEBURY SCHOOL, Trenton , Dining Hall Chef, Hospitality & Tourism , New Hope, New Jersey

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