Cook - Spotswood
Company: Whitsons Culinary Group
Location: Spotswood
Posted on: June 25, 2022
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Job Description:
Requisition Number
7736Job Title
Cook - SpotswoodLocation
Spotswood H.S-68601Job Description
Great Opportunity to cook great food in a Great setting feeding the
future leaders of tomorrow. Bring your passion & desire to create
great meals with NO NIGHTS, NO WEEKENDS, NO HOLIDAYS. Great
Atmosphere!
This position is responsible for making and serving nutritious
meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Service daily hot lunch line to ensure compliance with portioning,
plate presentation and quality guidelines.
Determine time and sequence of cooking operations to meet meal
serving deadlines (e.g., breakfast, lunch, satellite). Batch
cooking is required. Do not cook product for entire day service at
once.
Prepare and submit food and paper orders according to menu and
production logs
Perform temperature checks during meal period to ensure food is
being served hot. Log results in temperature log.
Follows assigned break schedules.
Follow sanitation requirements according to state, federal or local
safe food handling and as prescribed by manager.
Assist in implementation and follow-up of sanitation cleaning
schedule for all kitchen areas and equipment.
Prepare and update Production records and temperature logs. When
applicable, assist with production required / assigned throughout
kitchen.
Complies with all requirements of the mandated food handling
certification requirements
Attend weekly kitchen meetings held by head chef or manager.
Follows all Whitsons policies & procedures at all times
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Ensure compliance with all portioning, plate presentations and
quality guidelines.
Maintain a sanitary and attractive work area at all times. Clean as
you go.
Stock enough supplies at your station to last the entire day.
Menu signage is to be neat, clean, colorful and complete.
Set up attractive display plates for each menu daily.
Must adhere to all Whitsons policies
Perform additional duties as assigned.
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High school graduate or equivalent.
Must complete all Whitsons and government required training as
necessary
Certifications:
Servsafe certification
Other Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and
perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those
that must be met by an team member to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the team member is
frequently required to:
Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools,
or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking
back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to
side is sometimes necessary.
Specific vision abilities required by this job include close vision
and the ability to adjust focus.
WORK ENVIRONMENT:
The work is performed primarily in the kitchen and on the serving
line
Standing most of the work day is required.
Work requires movement in and out of store rooms, near ovens and
freezers
Exposure to extreme temperatures (hot and cold) due to cooking and
refrigeration equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the
various types of work and duties that may be performed. The
omission of specific statements of duties does not exclude them
from the position if the work is similar, related or a logical
assignment to the position, and Whitsons reserves the right to add
additional duties or modify existing duties.
The job description does not constitute an employment agreement
between Whitsons and team member and is subject to change by
Whitsons as the needs of Whitsons and requirements of the job
change.
Work Schedule
Follow school calendar Mon-Fri 7AM- 3 PMSupervisor
Christine P McleanSalary Target
$18-20
Keywords: Whitsons Culinary Group, Trenton , Cook - Spotswood, Hospitality & Tourism , Spotswood, New Jersey
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