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Cook

Company: Marriott Hotels & Resorts
Location: Bridgewater
Posted on: September 21, 2022

Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, Cook, Restaurant, Hotel, Food

Keywords: Marriott Hotels & Resorts, Trenton , Cook, Hospitality & Tourism , Bridgewater, New Jersey

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