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Company: Saint Therese
Location: New Hope
Posted on: March 30, 2024

Job Description:

** COOK (RES)****Job Category****:** Dining Services **Requisition Number****:** COOKR02511 Showing 1 location **Job Details****Description**We are seeking a **part-time Cook** to serve seniors in our Residence facility with compassionate and supportive care at one of Minnesota's leading nonprofit senior housing and service providers. **Hours of position: 40 hours per pay period to include every other weekend, every other holiday and fill in as needed.****The Saint Therese Difference** For over 50 years, the Saint Therese philosophy of care has been guided by the spirt of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow. **Benefits*** Opportunities for advancement -Grow a life-long career with Saint Therese! * Comprehensive benefits for staff scheduled 60+ hours/pay period * Generous paid time off plan * Retirement plan with employer match * Scholarships & Tuition Reimbursement + Renewable $4000 nursing education scholarships available + Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field **Location Information**Saint Therese offers a continuum of care and services available in a person's own home or in one of our five Twin Cities communities: New Hope, Brooklyn Park, Shoreview, Robbinsdale and Woodbury. The Residence at Saint Therese of New Hope houses 225 independent apartments and suites for assisted living and memory care. **Responsibilities**The cook is responsible for creating high quality food for customers by meal preparation and meal service consistent with established state and local food code and regulations, procedures and best practices. Job duties include cooking, baking, equipment and operations cleaning, etc. for residents, coffee shop, and special functions. **Special knowledge, skills and abilities:*** Ability to read English and follow diet cards, menus and production sheets. * Ability to work cooperatively with others. * Ability to communicate through oral and written skills. * Able to meet physical demands of position. Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled. **Qualifications****Skills****Behaviors****:** **Motivations****:** **Education****Required** High School or better.**Preferred**Technical/other training or better.**Experience****Required** Minimum of one year cooking experience. Minimum of one year of quantity food production in a health care facility preferred. Serve Safe certified preferred. **Licenses & Certifications**Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)

Keywords: Saint Therese, Trenton , COOK (RES), Hospitality & Tourism , New Hope, New Jersey

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