Cook
Company: Delaware Park Casino & Racing
Location: Wilmington
Posted on: February 6, 2026
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Job Description:
Job Description Job Description JOB RESPONSIBILITIES: - Prepares
food as directed by the Executive Sous Chef to the specifications
of recipes and standards. - Able to perform related duties in any
station or outlet assigned. - Fully versed in fast food and
short-order cooking methods. - Assures that the working area is
clean and sanitary in accordance with Local, State, and Federal
Health Department codes. - Promotes positive public relations. -
Promotes outstanding customer relations. - Promotes honesty and
trust among the team. - Performs all other duties as assigned. JOB
REQUIREMENTS: - One (1) to Three (3) years culinary experience. -
Must be able to stand for extended periods of time. - Must be able
to work a flexible schedule according to the needs of the business
including evenings, weekends, and holidays as required. Powered by
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Keywords: Delaware Park Casino & Racing, Trenton , Cook, Hospitality & Tourism , Wilmington, New Jersey
