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Wok Cook

Company: P.F. Chang's China Bistro
Location: Hackensack
Posted on: June 23, 2018

Job Description:

Job Description
Every P.F. Chang's chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!

Fun Fact: Did you know that a wok has three cooking zones ' conduction, condensation, and convection? Check out this video to learn more! https://bit.ly/2GRTdXq

Do you:

Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
Love meaningful work and have a passion for high quality, fresh ingredients?
Want to work for a scratch cooking, industry leader with a family atmosphere?
Have an interest in learning or perfecting century old wok cooking techniques?
Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Keep reading to learn more about what it means to live the #pfchangslife!




As a Sous Chef, you will:

--- Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience

--- Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards

--- Create an Of Service Culture: Promote a fun and positive family-style work environment

--- Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.

--- Boost Financial Performance: Build sales and maximize financial success for your restaurant

--- Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiences

Requirements:

--- 2+ years of experience of back of house operations management

--- Experience working in a hands-on, fast paced, high volume environment

--- Experience mentoring and training hourly team members

--- Involvement/understanding of managing inventory, cost of goods and overall control of financials

Preferences:

--- Bilingual in English and Spanish

--- Experience working in an upscale scratch kitchen concept

--- Culinary degree or culinary certificate

Career Advantages:

--- Expand your culinary experience in wok cooking and kitchen management

--- Comprehensive benefits plan with options for Medical, Dental, Vision and 401K

--- Competitive salary with quarterly bonus opportunity

--- Paid holidays and vacation

--- Clear path for growth and career advancement

--- Meal benefits




*CB*

Keywords: P.F. Chang's China Bistro, Trenton, Wok Cook, Hospitality & Tourism, Hackensack, New Jersey

Click here to apply!

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